SWEET turn out!

So happy to announce that.....MY PUMPKIN CHOCOLATE CHIP MUFFINS turned out AWESOME.  Ok, honestly, they may have not tasted so great had there not been a good amount of chocolate chips in them but I still feel proud of the small changes I made and how they tasted.

My recipe went like this:

Not mine----but looks the same

3 Cups of Flour- (Two cups of whole wheat and One cup of white flour)
2 tspn ground cinnamon
1 tspn salt
1 tspn baking soda
4 eggs
3/4 cup of Agave Natural Sweetner (instead of 2 cups table sugar) YES!
2 cups canned pumpkin
1 1/4 cups vegetable oil
And chocolate chips

In a large bowl combine Flour, Cinnamon, Salt and Baking Soda- Mix well
In a second bowl beat eggs, agave, pumpkin and oil.
Stir dry ingredients into the second bowl.  Fold in the chocolate chips.
Basically it.  It's a super easy recipe and we loved them!
Bake at 350 around 30-60 minutes (I don't know, I don't time very well)


Ok, so still not all that healthy for you but I think I made it a bit less unhealthy :) Haha.  If that even made sense.